CA2027279A1 - Parting Composition for Cooking Foodstuffs - Google Patents

Parting Composition for Cooking Foodstuffs

Info

Publication number
CA2027279A1
CA2027279A1 CA 2027279 CA2027279A CA2027279A1 CA 2027279 A1 CA2027279 A1 CA 2027279A1 CA 2027279 CA2027279 CA 2027279 CA 2027279 A CA2027279 A CA 2027279A CA 2027279 A1 CA2027279 A1 CA 2027279A1
Authority
CA
Canada
Prior art keywords
composition
edible
parting
blocking agent
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2027279
Other languages
French (fr)
Other versions
CA2027279C (en
Inventor
Clarence P. Clapp
S. Jack Campbell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Creative Products Inc
Original Assignee
Clarence P. Clapp
S. Jack Campbell
Creative Products, Inc. Of Rossville
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clarence P. Clapp, S. Jack Campbell, Creative Products, Inc. Of Rossville filed Critical Clarence P. Clapp
Publication of CA2027279A1 publication Critical patent/CA2027279A1/en
Application granted granted Critical
Publication of CA2027279C publication Critical patent/CA2027279C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A parting composition for cooking foodstuffs includes a release agent which is a phosphate salt derivative of mono- and di-glycerides of edible fats, oils and/or fat-forming fatty acids, together with an edible oil and a pul-verulent blocking agent. The edible oil may be any suitable vegetable or animal oil or shortening, and the blocking agent may be any edible clay, magnesium aluminum silicate, sodium bicarbonate, baking powder, ground limestone, calcium carbonate, calcium or magnesium stearate, flours or edible starches. For example, the blocking agent may comprise cereal flour or cornstarch, or a pharmaceutical kaolin, a food grade bentonite, calcium carbonate, or a mixture of two or more thereof. Preferably, the release agent is a mono-sodium glyceryl oleate phosphate. The composition may also include one or more of water, a suitable suspending agent such as fumed silica, and ethanol; a pressurized hydrocarbon propellant may be added when packaging the composition in a pressurized aerosol container. The parting composition of the invention shows resistance to darkening and maintaining of superior anti-stick, i.e., parting, characteristics even at high cooking temperatures, up to 450°F or 500°F (232.2°Cor 260°C).
CA 2027279 1989-10-11 1990-10-10 Parting composition for cooking foodstuffs Expired - Lifetime CA2027279C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41989789A 1989-10-11 1989-10-11
US07/419,897 1989-10-11

Publications (2)

Publication Number Publication Date
CA2027279A1 true CA2027279A1 (en) 1991-04-12
CA2027279C CA2027279C (en) 1996-05-07

Family

ID=23664202

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2027279 Expired - Lifetime CA2027279C (en) 1989-10-11 1990-10-10 Parting composition for cooking foodstuffs

Country Status (3)

Country Link
AU (1) AU6518790A (en)
CA (1) CA2027279C (en)
WO (1) WO1991005481A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5662956A (en) * 1992-03-16 1997-09-02 Emulsion Technology Inc. Pan and mold release for foods
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) * 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
US6613376B2 (en) * 2001-03-12 2003-09-02 Par-Way Group, Inc. Storage stable pan release coating and cleaner
CN103249310B (en) * 2010-12-15 2016-11-02 洲际大品牌有限责任公司 Heat-resisting lipid based filler
EP2692241A1 (en) * 2012-08-02 2014-02-05 Sika Technology AG Food grade grinding aid composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793123A (en) * 1954-02-18 1957-05-21 Charles J Haas Composition for preventing the adhesion of baked goods to baking containers
US4211802A (en) * 1973-03-15 1980-07-08 Carey Wayne C Method of making a cooking vessel release material
US3821007A (en) * 1973-03-15 1974-06-28 W Carey Spray-type pan release and method of making the same
US4104403A (en) * 1976-12-21 1978-08-01 Witco Chemical Corporation Water-oil emulsions and method of preparing same
US4339465A (en) * 1979-10-15 1982-07-13 Strouss Oran L Method of de-panning baked goods
DE3340680A1 (en) * 1983-11-10 1985-05-23 Henkel Kgaa METHOD FOR INCREASING THE VISCOSITY OF OILS

Also Published As

Publication number Publication date
WO1991005481A1 (en) 1991-05-02
CA2027279C (en) 1996-05-07
AU6518790A (en) 1991-05-16

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry