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Oil (12)

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	California Olive Industry - http://www.calolive.org/ Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
	The Olive Oil Source: Recipes - http://www.oliveoilsource.com/olive_recipes_.htm Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
	Homemade Olive Tapenade - http://homecooking.about.com/library/archive/blcon106.htm Use as a spread for sandwiches like panini and muffaletta or as a condiment.
	An Ode to Olives - http://www.emeraldworld.net/olive.html Recipes, history, how to grow olives, curing information and books about olives.
	Black Olive Pâté - http://homecooking.about.com/od/appetizerrecipes/r/blapp27.htm Serve as a spread for chunks of Italian bread or slices of raw zucchini.

	Marinated Picholine Olives - http://www.epicurious.com/recipes/recipe_views/views/109197 Can marinate up to 5 days. Serve warm or at room temperature.
	Greek-Recipe.com: Eliopsomo - http://www.greek-recipe.com/static/content/olive_bread.html Learn how to make this olive bread appetizer.
	Mexican Olive Salad - http://homecooking.about.com/library/archive/blsalad20.htm Combines beef, cheese, French salad dressing, and olives.
	La Conda Ranch - Recipes - http://www.catechnologies.com/LaConda/recipes.html Offers information on pickling olives.
	Olive Pit: Olive Recipes - http://www.olivepit.com/recipes/ Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.

	Olive Cheese Ball - http://www.cooks.com/rec/doc/0,191,151163-236192,00.html Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
	Olive Spread with Walnuts - http://www.epicurious.com/recipes/recipe_views/views/104797 Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
	Tapenade Butter - http://www.epicurious.com/recipes/recipe_views/views/230702 Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
	Black Olive Mayonnaise - http://www.epicurious.com/recipes/recipe_views/views/108356 Serve on cold roast beef or with crudités.
	Olive Balls - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=34593 Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.

	Greek-Recipe.com - Elies Throumpes - http://www.greek-recipe.com/modules.php?name=News&file=article288 A recipe of how to prepare and preserve salted olives.
	Armstrong Olive Quiche - http://www.cooks.com/rec/doc/0,191,146181-233206,00.html Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
	Black Olive Twists - http://www.epicurious.com/recipes/recipe_views/views/109650 Makes 12 soft breadsticks.

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