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Fiddlehead Fern

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	Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - http://www.recipesource.com/ethnic/americas/canadian/00/rec0079.html Uses fresh or frozen fiddleheads.
	Yankee Fiddlehead Pie - http://www.recipesource.com/main-dishes/dinner-pies/yankee-fiddlehead1.html Uses cheddar cheese.
	Basic Fern Preparation - http://www.recipesource.com/misc/hints/00/rec0008.html Advice on using fiddleheads and other ferns.
	Fiddlehead and Ham Casserole - http://www.recipesource.com/main-dishes/casseroles/fiddlehead-ham1.html Basic dish with a white sauce.
	Fiddlehead Quiche - http://www.recipesource.com/main-dishes/dinner-pies/fiddlehead-quiche1.html Uses Swiss cheese and nutmeg.

	Sauteed Fiddleheads with Pancetta - http://www.recipesource.com/munchies/appetizers/fiddleheads-pancetta1.html Makes 4 servings.
	Fiddlehead Muffins - http://www.recipesource.com/baked-goods/muffins/01/rec0126.html Uses metric measurements.
	Garlic Fiddleheads - http://www.recipesource.com/fgv/vegetables/03/rec0363.html Saute steamed fiddleheads in garlic.
	Sweet and Sour Fiddleheads - http://www.recipesource.com/fgv/vegetables/03/rec0364.html Uses brown sugar, white vinegar, and lemon juice.
	Stir-Fried Fiddleheads - http://www.recipesource.com/fgv/vegetables/stir-fried-fiddleheads1.html Uses garlic, ginger, soy sauce, and oyster sauce.

	Fiddlehead Souffle - http://www.recipesource.com/fgv/vegetables/03/rec0362.html Basic souffle recipe using fiddlehead ferns.
	Sauteed Fiddleheads with Fresh Herbs - http://www.recipesource.com/fgv/vegetables/01/rec0160.html Recipe includes onions and carrots.
	Fiddleheads Steamed in Lemon Oil - http://www.recipesource.com/fgv/vegetables/fiddleheads-lemon-oil1.html Simple recipe from RecipeSource .
	Fiddlehead Ferns with Escargot Butter - http://www.recipesource.com/fgv/vegetables/fiddlehead-escargot1.html Includes nutritional information.
	Fern Tips Vinaigrette - http://www.recipesource.com/fgv/salads/fern-tips-vinaigrette1.html A simple recipe.

	Fiddlehead Puff - http://www.recipesource.com/baked-goods/pastries/01/rec0171.html Recipe calls for Bisquick baking mix.
	Fiddlehead and Onion Salad - http://www.recipesource.com/fgv/salads/fiddlehead-onion1.html Marinate in French dressing.
	Fiddlehead Salad - http://www.recipesource.com/fgv/salads/fiddlehead1.html Uses frozen fiddleheads. Marinate 4-8 hours.
	Fiddleheads on Toast - http://www.recipesource.com/main-dishes/breakfast/fiddleheads-toast1.html Three variations.
	Fiddleheads - http://www.recipesource.com/fgv/vegetables/fiddleheads1.html Simple recipe using frozen fiddleheads and lemon juice.

	Marinated Fiddleheads Salad - http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
	Fiddlehead Quiche - http://www.recipesource.com/main-dishes/dinner-pies/01/rec0102.html Includes bacon and mushrooms.
	Bar-B-Q Fiddleheads - http://www.recipesource.com/fgv/vegetables/03/rec0361.html Cook wrapped in aluminum foil on a grill.
	Deep-Fry Fiddleheads - http://www.recipesource.com/fgv/vegetables/03/rec0360.html Uses metric measurements.
	Fiddleheads Vinaigrette - http://www.recipesource.com/side-dishes/dressings/00/rec0090.html Garnish with chopped hard boiled eggs.

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